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My experience with smut


Chris Eisenhower
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Corn smut, that is.

 

I was at a nice Mexican restaurant this weekend, post-Turkey day, and tried huitlacoche, or corn smut. It's a fungus that grows on corn ears and destroys them. The fungus is regarded as a blight in America, but is a delicacy in Mexico. It has "a flavor described as mushroom-like, sweet, savory, woody, and earthy," which is pretty much spot-on. Not the prettiest food, but it's not half bad.

 

http://en.wikipedia.org/wiki/Corn_smut

 

Oh, on the topic of smut... I saw "Frozen" this weekend. The animation is amazing and as an extra bonus the male lead appears to be based on Colby Keller.

 

http://a.dilcdn.com/bl/wp-content/uploads/sites/2/2013/07/Frozen-Kristoff.jpg

http://media-cache-ec0.pinimg.com/236x/28/7f/af/287fafb199e4a47d2aad589821d8215d.jpg

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Interesting...I learn something new everyday though it does look a bit unappealing.

 

Granted, I was disappointed that this thread wasn't about Chris teaching those boys at CorbinFisher how it's really done! But I guess corn smut and my fantasies will have to do for now.

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Corn smut, that is.

 

I was at a nice Mexican restaurant this weekend, post-Turkey day, and tried huitlacoche, or corn smut. It's a fungus that grows on corn ears and destroys them. The fungus is regarded as a blight in America, but is a delicacy in Mexico. It has "a flavor described as mushroom-like, sweet, savory, woody, and earthy," which is pretty much spot-on. Not the prettiest food, but it's not half bad.

 

 

Was it spread on a tortilla or something?

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